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+ servings
Creamy Baked Lump Crab

Creamy Baked Lump Crab: Indulgent Coastal Comfort at Home

Creamy Baked Lump Crab is an indulgent dish filled with flavorful crab meat in a creamy sauce, perfect for seafood lovers.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 ramekins
Course: Dinner
Cuisine: American, Coastal
Calories: 320

Ingredients
  

For the base
  • 1 cup Lump Crab Meat Use Jumbo Lump for identifiable chunks
  • 1/2 cup Mayonnaise Acts as the creamy base
  • 1 large Egg Serves as a binder
  • 1 tablespoon Old Bay Seasoning Adds classic flavors
  • 1 tablespoon Dijon Mustard Introduces a subtle tang
  • 1 teaspoon Worcestershire Sauce Elevates the umami flavor
For the topping
  • 2 tablespoons Unsalted Butter Drizzled on top
  • 1 cup Sharp White Cheddar Shredded fresh for topping
For garnish
  • 2 tablespoons Fresh Parsley Chopped for color and freshness
  • 1/4 cup Bread Crumbs Adds a delightful crunch

Equipment

  • Mixing Bowl
  • spatula
  • Ramekins
  • Baking Sheet
  • Oven

Method
 

Step‑by‑Step Instructions for Creamy Baked Lump Crab
  1. In a large mixing bowl, whisk together mayonnaise, egg, Old Bay seasoning, Dijon mustard, and Worcestershire sauce until smooth.
  2. Gently fold the lump crab meat into the sauce using a spatula, ensuring each piece is coated.
  3. Divide the crab mixture evenly into four ramekins, aiming for messy edges.
  4. Sprinkle shredded cheddar on top and drizzle with unsalted butter.
  5. Bake in the preheated oven for 15 to 20 minutes until golden brown.
  6. Remove from oven, cool for a few minutes, and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1ramekinCalories: 320kcalCarbohydrates: 10gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Use gluten-free options for breadcrumbs and mayonnaise if needed. Pair with a fresh arugula salad for brightness.

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