Ingredients
Equipment
Method
Step‑by‑Step Instructions for Creamy Baked Lump Crab
- In a large mixing bowl, whisk together mayonnaise, egg, Old Bay seasoning, Dijon mustard, and Worcestershire sauce until smooth.
- Gently fold the lump crab meat into the sauce using a spatula, ensuring each piece is coated.
- Divide the crab mixture evenly into four ramekins, aiming for messy edges.
- Sprinkle shredded cheddar on top and drizzle with unsalted butter.
- Bake in the preheated oven for 15 to 20 minutes until golden brown.
- Remove from oven, cool for a few minutes, and sprinkle with fresh parsley before serving.
Nutrition
Notes
Use gluten-free options for breadcrumbs and mayonnaise if needed. Pair with a fresh arugula salad for brightness.
