Start by gathering all your ingredients: stock, lime juice, chopped cilantro, ripe avocados, green onions, garlic, salt, and optional cumin. Add them to a high-speed blender. Secure the lid and blend on high until the mixture is smooth and vibrant green, about 30-40 seconds.

Once blended, check the consistency of the avocado soup. It should be silky and creamy with no lumps. If it seems too thick, add a splash of stock to loosen it up. Blend again briefly to combine.

Before serving, taste your creamy avocado soup to check if it needs any additional seasoning. Adjust the salt and consider adding more lime juice for increased brightness.

If you prefer a warm soup, transfer the blended avocado soup to a medium saucepan. Heat it gently over medium heat for about 5 minutes, stirring occasionally until it’s warmed through.

Once ready, ladle the avocado soup into bowls and add your desired toppings, such as diced avocado, toasted pepitas, or a drizzle of hot sauce.