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–+ servings
Alabama Fire Cracker Dip

Creamy Alabama Fire Cracker Dip: The Ultimate Party Pleaser

This Alabama Fire Cracker Dip is a creamy and spicy crowd-pleaser that's perfect for any gathering.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
For the Flavor Mix
  • 1 packet ranch seasoning mix use homemade for fresher taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • pinch red pepper flakes adjust to spice preference
  • ¼ tsp cayenne pepper adjust to taste
  • ½ tsp paprika
  • to taste crushed black pepper freshly ground preferred
For the Cheesy Goodness
  • 1 cup shredded cheddar cheese optional mix of cheeses for variation
  • ¼ cup chopped green onions or chives for garnish
For the Heat and Serving
  • 1 tbsp hot sauce adjust according to spice preference
  • crackers or chips for serving

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • serving bowl
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 oz of softened cream cheese, ½ cup of sour cream, and ½ cup of mayonnaise. Mix until smooth and creamy.
  2. Stir in 1 packet of ranch seasoning, 1 tsp of garlic powder, and 1 tsp of onion powder. Add a pinch of red pepper flakes, ¼ tsp of cayenne pepper, and ½ tsp of paprika. Mix well.
  3. Fold in 1 cup of shredded cheddar cheese and ¼ cup of chopped green onions. Mix carefully to maintain texture.
  4. Add hot sauce to desired heat level, mixing until well incorporated.
  5. Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour.
  6. Serve with assorted crackers, chips, or veggie sticks.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 5gProtein: 4gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 150mg

Notes

Ensure ingredients are at room temperature for the best texture. Adjust spices to taste, and chill before serving for enhanced flavor.

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