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Cream Cheese Stuffed Cornbread Skillet

Cream Cheese Stuffed Cornbread Skillet: A Cozy Comfort Dish

Cream Cheese Stuffed Cornbread Skillet combines creamy richness with savory Hatch chiles for a warm, comforting dish perfect for sharing.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 2 medium Hatch Chiles Substitute with poblano peppers for a milder flavor.
  • 1 cup Cornmeal High-quality brands like King Arthur are recommended.
  • 4 ounces Cream Cheese Opt for full-fat for better melting.
  • ½ cup Butter Melted, for greasing the skillet.
  • 1 cup Milk Whole milk yields the richest taste.
  • 2 Eggs For binding and structure.
  • 1 cup Flour Gluten-free substitutes can be used.
Optional Add-Ins
  • Caramelized Onions For added sweetness and savory depth.
  • Different Cheeses Variations can add flavor complexity.
  • Other Chiles Experiment with different chiles for varying heat.

Equipment

  • Cast iron skillet
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) with your cast iron skillet inside for about 10-15 minutes.
  2. Roast the Hatch chiles until blistered, usually taking about 5-7 minutes; cover and steam for 10 minutes.
  3. In a large mixing bowl, combine cornmeal and flour with a pinch of salt; create a well in the center.
  4. In another bowl, whisk together eggs, whole milk, and melted butter; pour into the well and stir gently until just combined.
  5. Fold in roasted, chopped Hatch chiles and diced cream cheese until evenly distributed.
  6. Carefully pour the batter into the preheated skillet and smooth the top.
  7. Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
  8. Cool in the pan for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Leftovers can be stored at room temperature for one day or in the fridge for up to four days. Reheat gently to maintain texture.

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