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–+ servings
Pumpkin Cream Cheese Stuffed

Cozy Pumpkin Cream Cheese Stuffed French Toast Magic

Delight in this Pumpkin Cream Cheese Stuffed French Toast, a cozy autumn breakfast that's easy to prepare and customizable.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream cheese Use dairy-free for vegan
  • 1 cup Pumpkin puree Can be fresh or canned
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Allspice Adjust to taste
  • 1 pinch Salt
For the French Toast
  • 8 slices Thick-cut bread (e.g., brioche or challah) Day-old works best
  • 4 large Eggs Beaten well
  • 1 cup Milk (whole or plant-based) Almond milk for dairy-free
For Serving
  • 1/2 cup Maple syrup Warm before drizzling
  • 2 tbsp Powdered sugar For garnish, optional
  • 1/4 cup Pecans Optional for garnish

Equipment

  • Mixing Bowl
  • whisk
  • Non-stick skillet
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a mixing bowl, combine the cream cheese, pumpkin puree, cinnamon, nutmeg, allspice, and a pinch of salt. Blend until smooth and creamy.
  2. Soak the Bread: In a separate bowl, whisk together eggs and milk. Dip each slice of bread in the egg mixture for 5-10 seconds on each side.
  3. Cook the Toast: Heat a skillet over medium heat, add butter, and cook the soaked bread slices until golden brown, about 3-4 minutes on each side.
  4. Assemble the Toast: Spread a layer of the pumpkin cream cheese filling on one slice and top with another slice of French toast.
  5. Serve and Garnish: Dust with powdered sugar, drizzle with warm maple syrup, and sprinkle with pecans if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 2500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Perfect for brunch! Customize with savory options like crispy bacon and pair with chai tea or a cucumber tomato salad.

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