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Hobo Casserole Ground Beef

Cozy Hobo Casserole Ground Beef for Family Comfort Meals

This Hobo Casserole Ground Beef is a comforting dish combining savory ground beef, tender potatoes, and gooey cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with lentils or mushrooms for vegetarian option.
  • 4 medium Potatoes Yukon Gold or Russet recommended for creaminess.
  • 1 medium Onion Yellow or white onions work best.
  • 2 cloves Garlic Fresh minced preferred.
For the Cheese Layer
  • 2 cups Shredded Cheddar Cheese Can substitute with mozzarella or Gouda.
  • 1/2 cup Grated Parmesan Cheese Can be omitted for a lighter dish.
For Seasoning
  • 1 tbsp Dried Italian Seasoning Can replace with a mix of oregano, basil, and thyme.
  • to taste Salt
  • to taste Pepper
For Moisture
  • 1 cup Beef Broth or Water Use vegetable broth for vegetarian option.

Equipment

  • Large Skillet
  • 9x13-inch Baking Dish

Method
 

Preparation Steps
  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large skillet, cook ground beef over medium heat for 5-7 minutes until browned.
  3. Add chopped onion and minced garlic to skillet, sauté for 3-4 minutes until onion is soft.
  4. Spread beef and vegetable mixture in the baking dish. Layer sliced potatoes on top.
  5. Season with salt, pepper, and Italian seasoning, then sprinkle with cheddar and parmesan cheese.
  6. Pour beef broth or water around the edges of the dish.
  7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize the cheese to your preference for a unique flavor each time. Use fresh ingredients for the best taste.

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