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Ground Beef Enchilada Casserole

Cozy Ground Beef Enchilada Casserole for Busy Weeknights

This Ground Beef Enchilada Casserole is a go-to for busy weeknights, combining tender tortillas, seasoned beef, and gooey cheese in a comforting dish.
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef opt for lean for a healthier option
  • 1 cup Enchilada Sauce choose mild for kids or spicy for adults
  • 1 cup Salsa choose a chunky salsa for added interest
For the Casserole Layers
  • 6 pieces Flour Tortillas warm slightly to prevent tearing
  • 2 cups Shredded Cheddar Cheese fresh cheese melts beautifully
  • 1 cup Corn drain well to avoid soggy layers
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • 9x13-inch Baking Dish
  • Large Skillet
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef for about 7–8 minutes until no longer pink, draining excess fat.
  3. Stir in the enchilada sauce and salsa, simmer for 5 minutes until thickened.
  4. Warm the flour tortillas in a microwave for 20–30 seconds to make them pliable.
  5. Layer the casserole: start with 2 tortillas, then half the beef mixture, corn, and cheese. Repeat layers.
  6. Top with remaining tortillas and cheese; press down gently.
  7. Bake for 25–30 minutes until cheese is bubbling and golden.
  8. Let rest for 5 minutes before slicing.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Distribute beef and cheese evenly for best flavor. Warming tortillas prevents tearing, and using freshly shredded cheese improves the overall dish.

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