Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef for about 7–8 minutes until no longer pink, draining excess fat.
- Stir in the enchilada sauce and salsa, simmer for 5 minutes until thickened.
- Warm the flour tortillas in a microwave for 20–30 seconds to make them pliable.
- Layer the casserole: start with 2 tortillas, then half the beef mixture, corn, and cheese. Repeat layers.
- Top with remaining tortillas and cheese; press down gently.
- Bake for 25–30 minutes until cheese is bubbling and golden.
- Let rest for 5 minutes before slicing.
Nutrition
Notes
Distribute beef and cheese evenly for best flavor. Warming tortillas prevents tearing, and using freshly shredded cheese improves the overall dish.
