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Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust for a Healthy, Cheesy Delight

Cottage Cheese Pizza Crust is a healthy and protein-packed alternative to traditional pizza crusts.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup Cottage Cheese can be low-fat or regular
  • 2 large Eggs no substitutes recommended
  • 1 cup Shredded Mozzarella consider part-skim or dairy-free options if desired
  • 1 teaspoon Garlic Powder customize with your favorite herbs if you'd like
  • 1 teaspoon Italian Seasoning for an authentic pizza taste

Equipment

  • Mixing Bowl
  • whisk
  • greased pizza stone or baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cottage cheese, eggs, shredded mozzarella, garlic powder, and Italian seasoning. Blend until well combined and creamy.
  3. Pour the mixture onto a greased pizza stone or baking sheet and spread it into a circular shape, about half an inch thick.
  4. Bake for 20-25 minutes or until golden brown and firm to the touch.
  5. Remove from the oven and add your desired toppings.
  6. Return to the oven and bake for an additional 10-15 minutes until toppings are melted and bubbly.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Use fresh cottage cheese for optimal flavor and drain properly to avoid a soggy crust. Avoid overmixing to keep the crust tender.

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