Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-speed blender, add 2 cups of mint chocolate chip ice cream, ½ cup of milk, and 2 tablespoons of chocolate syrup. Blend on high for about 30 seconds until the mixture is smooth and creamy, resembling a thick milkshake.
- Check the consistency; if too thick, gradually add more milk, one tablespoon at a time, blending for an additional 10-15 seconds after each.
- Taste the shake and add peppermint extract or more chocolate syrup if desired, blending until combined.
- Pour the shake into tall glasses, leaving space at the top for toppings.
- Top with whipped cream, chocolate shavings, and a fresh mint sprig.
- Serve immediately with straws or spoons for the best experience.
Nutrition
Notes
Best enjoyed fresh; customize toppings based on preference. Store in an airtight container if needed, but skip toppings until ready to serve.
