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–+ servings
Cookie Monster Cookies

Cookie Monster Cookies: Chewy Treats for Epic Fun

Whimsical Cookie Monster Cookies are chewy, vibrant blue treats stuffed with Oreos, perfect for any celebration.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 100 g unsalted butter Provides richness and tenderness.
  • 50 g brown sugar Contributes moisture and a deeper flavor.
  • 20 g granulated sugar Adds sweetness; no substitutions recommended.
  • 1 large egg Binds ingredients; can substitute with a flax egg for vegan.
  • 1 tsp vanilla extract Enhances flavor profile.
  • 1 tsp blue gel food coloring Provides the signature Cookie Monster blue.
  • 230 g all-purpose flour Main structure component; gluten-free blend can be substituted.
  • 0.5 tsp baking powder Aids in leavening; ensure it's fresh.
  • 0.5 tsp baking soda Helps cookies rise; no substitutions recommended.
  • 0.25 tsp salt Balances flavors; can reduce to taste.
For the Mix-ins
  • 40 g chocolate chips Use dark chocolate for a richer taste.
  • 40 g mini cookie pieces Boosts flavor and adds texture.
  • 12 whole Oreos Central to the Cookie Monster aesthetic.

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar using a hand mixer on medium speed for 1-2 minutes until smooth.
  2. Add egg, vanilla extract, and blue gel food coloring to the creamed mix and mix on low speed until well combined.
  3. Gradually sift in all-purpose flour, baking powder, baking soda, and salt. Fold until just combined.
  4. Stir in chocolate chips, mini cookie pieces, and chopped Oreos until evenly distributed.
  5. Flatten dough in your hand, place an Oreo in the center, and wrap the dough around it.
  6. Refrigerate dough balls for at least 30 minutes to maintain cookie shape.
  7. Preheat oven to 180°C (350°F). Line a baking sheet with parchment and place chilled dough balls on it. Bake for 12-15 minutes.
  8. Remove from oven and let cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies can be customized with different colors and fillings for various occasions.

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