Go Back
+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats: A Guilt-Free Breakfast Delight

Enjoy indulgent Cookie Dough Overnight Oats that feel like dessert, perfect for a healthy breakfast.
Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

Oats Base
  • 1 cup Rolled Oats Opt for quick oats for a softer feel.
  • 1 cup Milk (Dairy or Non-Dairy) Almond or oat milk for a dairy-free twist.
Flavor
  • 2 tablespoons Almond Butter or Peanut Butter Sunflower seed butter is a great nut-free substitute.
  • 1 tablespoon Maple Syrup or Honey Brown sugar can deepen that cookie dough flavor.
  • 1 teaspoon Vanilla Extract Choose high-quality extract for maximum aroma.
  • 1 teaspoon Cinnamon Optional, but highly recommended for depth.
Added Texture
  • 1 tablespoon Chia Seeds or Flaxseeds Optional for thickness; omit for a creamier finish.
  • 1/4 cup Mini Chocolate Chips Switch to dark chocolate for a healthier option.
  • 2 tablespoons Crushed Nuts (Walnuts or Pecans) Optional; leave this out for a nut-free meal.

Equipment

  • Mixing Bowl
  • Airtight container
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. Combine 1 cup rolled oats and 1 cup of your preferred milk. Add 2 tablespoons almond or peanut butter, 1 tablespoon maple syrup or honey, 1 teaspoon vanilla extract, and a dash of cinnamon. Stir until creamy.
  2. If desired, add 1 tablespoon chia seeds or flaxseeds and stir until distributed.
  3. Fold in 1/4 cup mini chocolate chips and 2 tablespoons crushed nuts.
  4. Transfer the mixture into an airtight container and refrigerate overnight.
  5. In the morning, stir well and enjoy directly or with toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 10IUCalcium: 150mgIron: 2mg

Notes

Perfect for meal prep and can be stored in the refrigerator for up to three days.

Tried this recipe?

Let us know how it was!