Coconut Lavender Lemonade: A Refreshing Twist for Summer

Coconut Lavender Lemonade is a refreshing and soothing mocktail perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: Tropical

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Mocktail Base

1 cup Coconut Milk Substitute with coconut water for a lighter drink.
1/2 cup Fresh Lemon Juice Always use freshly squeezed for the best taste.
1/4 cup Lavender Syrup You can buy it or make your own.
2 tablespoons Honey or Agave Nectar Use agave syrup for a vegan option.
1 to 1.5 cups Cold Water Adjust based on preference.

Serving

Lemon slices and lavender sprigs Optional Garnishes Enhance presentation and aroma.

Equipment

Blender
fine strainer or cheesecloth
Pitcher

Method

Coconut Lavender Lemonade Instructions

In a blender, combine 1 cup of coconut milk, 1/2 cup of fresh lemon juice, and 1/4 cup of lavender syrup. Blend on high for about 30 seconds until smooth and creamy.
Add 2 tablespoons of honey or agave nectar to the blender. Blend again for an additional 10–15 seconds to thoroughly mix in the sweetener.
Pour in 1 to 1.5 cups of cold water gradually, blending in between until you reach your desired consistency.
Using a fine strainer or cheesecloth, pour the mixture into a large pitcher.
Fill your favorite glasses with ice cubes, then pour the Coconut Lavender Lemonade over the ice.
Add lemon slices and a sprig of lavender to each glass for garnish.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 30mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store leftovers in a covered container in the refrigerator for up to 48 hours. Use freshly squeezed lemon juice for best flavor. Strain thoroughly for a smooth texture.

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