Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy, about 2-3 minutes.

Beat in the eggs one at a time until fully incorporated, then add vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the creamed mixture until just combined.

Fold in the chocolate chips until evenly distributed.

Drop spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.

Bake for 9 to 11 minutes, or until the edges are golden brown and centers remain slightly soft.

Allow the cookies to cool on the pan for 5 minutes before transferring them to wire racks to cool completely.