Go Back
–+ servings
Citrus Shrimp And Avocado Salad

Citrus Shrimp And Avocado Salad: A Refreshing Summer Delight

Citrus Shrimp And Avocado Salad is a vibrant salad perfect for summer, combining shrimp, avocados, and citrus for a refreshing dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Healthy, Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound large peeled shrimp for best tenderness and flavor
  • 2 whole ripe avocados add just before serving to avoid browning
  • 2 oranges orange segments sweet burst of citrus
  • 1 grapefruit grapefruit segments provides tangy contrast
  • 6 cups mixed greens like arugula or spinach
  • 1 small red onion adds a slight bite
  • 1/4 cup cilantro offers fresh notes; parsley works if preferred
For the Honey-Lime Dressing
  • 1/4 cup extra virgin olive oil best flavor
  • 2 tablespoons lime juice adds tangy kick
  • 1 tablespoon honey or maple syrup for vegan option
  • to taste salt for flavor enhancement
  • to taste pepper for flavor enhancement

Equipment

  • Large Pot
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Prepare the Pot: Fill a large pot with water and add 1 teaspoon of salt. Bring the water to a rolling boil.
  2. Cook the Shrimp: Add the shrimp to the boiling water and cook for 2 to 3 minutes until they turn pink. Transfer to ice bath.
  3. Whisk the Dressing: In a mixing bowl, combine olive oil, lime juice, honey, salt, and pepper. Whisk until emulsified.
  4. Assemble the Salad: In a bowl, combine mixed greens, avocado, orange and grapefruit segments, and cooled shrimp.
  5. Dress the Salad: Drizzle the dressing over the salad and gently toss to combine.
  6. Garnish and Serve: Sprinkle chopped cilantro on top and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 160mgSodium: 400mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 60mgIron: 2mg

Notes

Ensure shrimp are cooked just until pink. To keep avocado fresh, lightly toss with lime juice before adding to the salad.

Tried this recipe?

Let us know how it was!