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–+ servings
Cinnamon Roll Waffles Cream Cheese

Cinnamon Roll Waffles Cream Cheese – A Sweet Morning Treat

Delight in Cinnamon Roll Waffles with Cream Cheese for a sweet morning treat that's quick and easy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 2 cups All-purpose Flour Use gluten-free flour blend as a substitute.
  • 1 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Buttermilk Substitute with milk and 1 tsp lemon juice if unavailable.
  • 2 large Eggs
  • 1/2 cup Unsalted Butter (melted)
  • 2 teaspoons Vanilla Extract
  • 1/2 cup Brown Sugar
  • 2 teaspoons Ground Cinnamon Essential for flavor.
For the Cream Cheese Drizzle
  • 8 ounces Cream Cheese Ensure it's well-beaten.
  • 1 cup Powdered Sugar
  • 2-4 tablespoons Milk Add more for thinner drizzle.

Equipment

  • Waffle Iron
  • Mixing Bowls
  • whisk
  • Piping Bag

Method
 

Preparation
  1. Preheat the Waffle Iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together buttermilk, eggs, melted unsalted butter, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Mix melted butter, brown sugar, and ground cinnamon for the cinnamon swirl.
  6. Lightly grease the waffle iron and pour 1/2 cup of batter. Pipe the cinnamon mixture in a swirl pattern.
  7. Cook for 3-4 minutes until golden brown. Repeat for remaining batter.
  8. Beat cream cheese until smooth, then mix in powdered sugar and milk until pourable.
  9. Serve waffles warm with cream cheese drizzle.

Nutrition

Serving: 1waffleCalories: 320kcalCarbohydrates: 43gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 100mgIron: 1.5mg

Notes

Ensure the cinnamon mixture is thick and avoid overmixing to maintain waffle fluffiness. Cool completely before storing, with parchment paper to prevent sticking.

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