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–+ servings
Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Your Quick Sweet Escape at Home

These Cinnamon Roll Bliss Bars are a quick and delicious dessert, perfect for cozy mornings and easily customizable to fit any taste!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Softened Butter can substitute with margarine
  • 1 cup Brown Sugar replace with coconut sugar for deeper flavor
  • 1/2 cup Granulated Sugar sugar substitute can be used for fewer calories
  • 2 large Eggs can use flaxseed meal mixed with water as a vegan substitute
  • 1 cup Sour Cream Greek yogurt or dairy-free yogurt are great alternatives
  • 1 teaspoon Vanilla Extract pure vanilla is recommended
  • 2 cups All-Purpose Flour swap for gluten-free flour if needed
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon fresh ground is best!
  • 1/2 teaspoon Salt can be omitted if watching sodium intake
For the Frosting
  • 2 cups Powdered Sugar no substitutes recommended
  • 1/4 cup Milk can replace with almond or oat milk for dairy-free

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • hand mixer or stand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Incorporate eggs, sour cream, and vanilla extract, blending until smooth.
  4. Whisk together the flour, baking powder, baking soda, ground cinnamon, and salt in a separate bowl.
  5. Combine the wet and dry mixtures, stirring gently until just combined.
  6. Spread the batter evenly into the prepared baking pan.
  7. Mix together cinnamon and sugar for the topping and sprinkle over the batter.
  8. Bake for 25-30 minutes until edges are golden brown. Check doneness with a toothpick.
  9. Let cool for 10-15 minutes, then prepare the frosting by whisking together the powdered sugar, milk, and vanilla extract.
  10. Frost the cooled bars and cut into squares for serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Avoid overmixing to keep bars soft and chewy.

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