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Cinnamon Dolce Iced Coffee

Cinnamon Dolce Iced Coffee: Your Homemade Summer Indulgence

Experience the delightful blend of warm cinnamon and sweet maple in your homemade Cinnamon Dolce Iced Coffee.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Dolce Syrup
  • 1 cup Light Brown Sugar Adds gentle sweetness and deep molasses flavor.
  • 1/4 cup Pure Maple Syrup Provides floral sweetness.
  • 1 cup Water Hydrates sweeteners.
  • 1 5-inch Cinnamon Stick Infuses the syrup with warm spice.
Beverage
  • 2 cups Ice or Coffee Ice Cubes Cools the drink.
  • 1 cup Cold Brewed Iced Coffee Concentrate Strong coffee flavor.
  • 2 tablespoons Cinnamon Dolce Syrup Adjust based on taste preference.
  • 1 cup Half-and-Half Provides creaminess.

Equipment

  • small saucepan
  • tall glass
  • Spoon
  • Ice cube tray

Method
 

Making the Cinnamon Dolce Iced Coffee
  1. In a small saucepan over medium heat, combine light brown sugar, pure maple syrup, water, and a cinnamon stick. Stir until the sugar dissolves and let simmer for about 5 minutes. Remove from heat and let cool for 15 minutes.
  2. Fill a tall glass with ice cubes or coffee ice cubes. Pour in the prepared cold-brewed iced coffee concentrate.
  3. Add 2 tablespoons of cinnamon dolce syrup to the coffee and stir gently.
  4. Top the drink with a splash of half-and-half, adjusting based on preference.
  5. Give the drink a final gentle stir and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 300mgSugar: 28gVitamin A: 10IUCalcium: 150mgIron: 1mg

Notes

Store any leftover syrup in an airtight container in the refrigerator for up to one week. Customize creaminess with plant-based milk for a dairy-free option.

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