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Chunky Monkey Blondies

Chunky Monkey Blondies: Indulge in Sweet, Fudgy Bliss

Chunky Monkey Blondies are a delectable treat made with bananas, peanut butter, and chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup unsalted butter Use coconut oil for a dairy-free alternative.
  • 1 cup brown sugar Coconut sugar for a healthier option.
  • 1 egg Can omit for vegan substitutes; use flax egg instead.
  • 1 teaspoon vanilla extract Can use pure almond extract for variation.
  • 2 ripe bananas Applesauce can be used for a lower-calorie alternative.
  • 1 cup peanut butter Any nut butter (e.g., almond butter) for different taste.
  • 1 cup semi-sweet chocolate chips Dark or white chocolate according to taste.
  • 1 cup peanut butter cups Can use mini chocolate bars or candies.
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour Coconut flour or almond flour in lower quantities, adjusting liquids.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • whisk
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking dish with parchment paper.
  2. Whisk together melted unsalted butter and brown sugar until smooth.
  3. Add the egg, vanilla extract, peanut butter, and mashed ripe bananas, mixing until smooth.
  4. Gradually stir in the salt, baking soda, and flour, mixing just until combined.
  5. Fold in semi-sweet chocolate chips or chunks into the batter.
  6. Transfer the batter into your prepared baking dish, pressing it evenly into the corners. Top with chopped peanut butter cups.
  7. Bake for 25-35 minutes until the top is golden and edges are slightly brown.
  8. Let cool for 10-15 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

For optimal results, don't overmix the batter and allow the blondies to set properly before slicing.

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