Chill Out with Easy Strawberry Shortcake Freezer Pie

This Strawberry Shortcake Freezer Pie is a no-bake dessert that's perfect for summer gatherings.

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Prep Time 15

Freezing Time 4

Total Time 4 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups graham cracker crumbs Use gluten-free graham crackers for a gluten-free version.
1/4 cup melted butter Coconut oil can be a great dairy-free alternative.
2 tablespoons sugar Adjust according to your taste.

For the Filling

8 ounces cream cheese Ensure it's at room temperature for easy mixing.
1 cup powdered sugar Reduce for a less sweet pie.
1 teaspoon vanilla extract Pure vanilla extract ensures the best taste.
1.5 cups whipped topping Substitute with whipped coconut cream for a dairy-free option.
2 cups sliced fresh strawberries Use ripe strawberries for optimal taste.

Equipment

9-inch pie pan
Mixing Bowl
electric mixer
spatula

Method

Step-by-Step Instructions

Mix graham cracker crumbs, melted butter, and sugar in a large bowl. Press into a 9-inch pie pan and freeze for 15 minutes.
Beat cream cheese, powdered sugar, and vanilla extract together until smooth.
Gently fold in whipped topping and sliced strawberries into the cream cheese mixture.
Spread the filling evenly over the chilled crust. Freeze until firm, at least 4 hours or overnight.
Let the pie soften at room temperature for 10 minutes before serving. Garnish with whipped cream and whole strawberries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 60mgCalcium: 6mgIron: 4mg

Notes

Ensure your cream cheese is at room temperature to avoid lumps. Wrap the pie tightly in plastic wrap to prevent freezer burn.

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