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Chewy Pistachio Blondies with White Chocolate

Chewy Pistachio Blondies with White Chocolate Joy for Kids

Enjoy these Chewy Pistachio Blondies with White Chocolate, a delightful homemade dessert for kids and adults alike.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup All-Purpose Flour Consider whole wheat for extra fiber
  • 1/2 cup Butter Cold, unsalted
  • 1 cup Brown Sugar Adds moisture and deep flavor
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract Brightens the flavor
  • 1 teaspoon Baking Powder Ensures light texture
  • 1/4 teaspoon Salt Balances sweetness
  • 1 cup Pistachios Chopped, optional substitutions possible
  • 1/2 cup White Chocolate Optional
Optional Additions
  • 1/2 cup Dried Fruit or Chocolate Chips For extra flavor

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare your baking pan.
  2. In a large mixing bowl, whisk together melted butter, eggs, vanilla extract, and brown sugar until smooth.
  3. Gently mix in 1/2 cup of flour, then fold in remaining flour, baking powder, and salt.
  4. Fold in pistachios and optional white chocolate.
  5. Pour the batter into your prepared baking pan and bake for about 25 minutes.
  6. Allow to cool in the pan for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These blondies can be stored in an airtight container at room temperature for up to 4 days.

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