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Easter Mini Egg Brownies

Chewy Easter Mini Egg Brownies for a Festive Treat

Deliciously fudgy brownies with a delightful crunch from mini eggs, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 16 squares
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 4 oz Semi-Sweet Baker's Chocolate Chopped
  • 1/2 cup Salted Butter Can substitute with unsalted
  • 1 cup White Sugar Can substitute with brown sugar
  • 2 large Eggs At room temperature
  • 1 teaspoon Vanilla Extract Can try almond extract
  • 3/4 cup All-Purpose Flour Gluten-free flour can replace
  • 1/4 cup Unsweetened Cocoa Powder For enhanced chocolate flavor
  • 1/2 teaspoon Salt Can omit for low-sodium diets
  • 1 cup Mini Eggs Plus more for topping

Equipment

  • 8x8 square baking pan
  • microwave-safe bowl
  • Mixing Bowl
  • whisk
  • spatula
  • sifter

Method
 

Step-by-Step Instructions for Easter Mini Egg Brownies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 baking pan with parchment paper.
  2. Chop the semi-sweet chocolate and melt it in a microwave-safe bowl in 20-second intervals.
  3. Combine melted butter and sugar in a large mixing bowl and whisk until glossy.
  4. Whisk in the room temperature eggs and vanilla extract until the mixture is light and voluminous.
  5. Fold the melted chocolate into the egg mixture until fully combined.
  6. Sift in flour, cocoa powder, and salt, folding gently until just combined.
  7. Gently fold in the mini eggs, then pour the batter into the prepared pan and sprinkle extra mini eggs on top.
  8. Bake for 28 minutes until the edges are firm and the center is set yet still soft.
  9. Allow brownies to cool completely in the pan on a wire rack before slicing.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 130mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for a week. They can also be frozen for up to 3 months.

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