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Cherry Coke Jello

Cherry Coke Jello: A Fun, Nostalgic No-Bake Treat

Enjoy a nostalgic Cherry Coke Jello that brings joy to any gathering with its vibrant flavors.
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Jello Base
  • 1 box Cherry Gelatin
  • 1 cup Boiling Water
  • 1 cup Cherry Coke Regular or Diet
For the Mix-ins
  • 1 cup Maraschino Cherries Halved
  • 0.5 cup Crushed Pineapple Optional
For Serving
  • 1 cup Whipped Topping
  • additional Maraschino Cherries For garnish

Equipment

  • Mixing Bowl
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large heat-safe mixing bowl, add the cherry gelatin powder. Pour in 1 cup of boiling water and stir for about 2 minutes until fully dissolved.
  2. Slowly pour in 1 cup of Cherry Coke while stirring gently to avoid excessive foaming.
  3. Gently fold in 1 cup of halved maraschino cherries and 1/2 cup of crushed pineapple.
  4. Carefully pour the mixture into an 8-inch square dish or individual serving cups.
  5. Cover with plastic wrap and refrigerate for at least 4 hours until fully set.
  6. Once set, cut into squares or serve directly from the cups. Top with whipped topping and extra cherries.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 30mgSugar: 28gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

For best results, make this a day in advance to allow flavors to meld.

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