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Cherry Blossom Yogurt Mousse

Cherry Blossom Yogurt Mousse: A Light Springtime Treat

Cherry Blossom Yogurt Mousse is a delightful dessert that captures the essence of spring with its floral notes and airy texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours 30 minutes
Total Time 2 hours 55 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Spring
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Greek Yogurt Strained regular yogurt can be substituted.
  • 1 cup Heavy Cream Whip to soft peaks for best texture.
  • 1 teaspoon Sakura Essence Use sparingly to enhance flavor.
  • 1 tablespoon Gelatin Bloom in cold water; warm gently to dissolve.
  • 1/2 cup Sugar Adjust to taste.
For the Cherry Compote
  • 2 cups Fresh Cherries Frozen cherries can be used if out of season.
  • 1 tablespoon Lemon Juice Brightens the cherry flavor.

Equipment

  • Mixing Bowl
  • electric mixer
  • saucepan
  • spatula
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Bloom gelatin in cold water for about 5 minutes, then warm to dissolve.
  2. Whip heavy cream in a chilled bowl until soft peaks form.
  3. Combine Greek yogurt, sugar, and sakura essence until smooth.
  4. Incorporate the dissolved gelatin into the yogurt mixture.
  5. Fold whipped cream into the yogurt mixture gently.
  6. Chill the mixture in serving glasses for at least 2.5 hours.
  7. Prepare cherry compote by simmering cherries, sugar, and lemon juice for 10 minutes.
  8. Top each mousse with cherry compote and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Store any leftovers in the refrigerator for up to 2 days. Freeze for up to one month but note texture may change upon thawing.

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