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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole: Ultimate Comfort Dish Adventure

Cheesy Loaded Meatloaf Casserole is the ultimate comforting and customizable dish that satisfies diverse taste buds.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef substitute with ground turkey or chicken for a lighter option
  • 1 pound Ground Pork adds richness; consider combining with beef
  • 1 medium Onion can be replaced with shallots or omitted if desired
  • 1 cup Breadcrumbs gluten-free breadcrumbs can be used
  • 1/2 cup Milk swap with almond or oat milk for dairy-free
  • 1 large Egg use flaxseed meal mixed with water as a vegan substitute
  • 2 tablespoons Worcestershire Sauce tamari is a good gluten-free choice
  • 1 teaspoon Salt adjust according to dietary needs
  • 1/2 teaspoon Black Pepper freshly ground is recommended
  • 1 teaspoon Garlic Powder fresh minced garlic works well too
For the Topping
  • 4 cups Mashed Potatoes use store-bought for convenience or substitute with mashed cauliflower
  • 2 cups Shredded Cheddar Cheese mozzarella can be used for a milder flavor
  • 1 cup Bacon turkey bacon or omitting works for vegetarian variations
  • 1/4 cup Chopped Green Onions parsley can be used as an alternative

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the meat mixture ingredients and mix until just combined.
  3. Transfer the meat mixture into the greased baking dish and press it down evenly.
  4. Spread the creamy mashed potatoes evenly over the meat layer in the baking dish.
  5. Layer the shredded cheese, bacon, and green onions on top of the mashed potatoes.
  6. Bake for 35-40 minutes or until the cheese is melted and the top is golden brown.
  7. Let it cool for about 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This dish is versatile and can be customized to suit different dietary preferences or ingredient availability.

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