Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Brown the ground beef or turkey in a large pot over medium heat for 7 to 10 minutes, breaking up the meat with a wooden spoon. Drain any excess fat.
- Add chopped onion and minced garlic to the pot, and sauté for 3 to 4 minutes until onions are translucent.
- Stir in chili powder, cumin, and salt to the pot, then add kidney beans and diced tomatoes. Pour in water and bring to a boil.
- Reduce heat and let the chili simmer uncovered for 20 minutes, stirring occasionally.
- Prepare the hot dog sausages according to package instructions until heated through.
- Assemble the chili dogs by placing a hot dog in each bun, spooning chili over top, and finishing with cheddar cheese, onions, and jalapeños.
- Serve immediately, offering extra toppings on the side for customization.
Nutrition
Notes
Serve with a variety of extra toppings like diced tomatoes or avocado to enhance the dining experience.
