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Cheesy Crab and Shrimp Tortilla Bombs

Cheesy Crab and Shrimp Tortilla Bombs for Ultimate Comfort Food

These Cheesy Crab and Shrimp Tortilla Bombs are a crispy delight filled with creamy seafood goodness, perfect for appetizers or light meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cooked Crab Meat Imitation crab can be used for budget-friendly option.
  • 1 cup Cooked Shrimp Fresh shrimp enhances the filling’s texture.
  • 1 cup Cream Cheese Softened for easy mixing.
  • 1 cup Shredded Cheddar Cheese Monterey Jack or pepper jack can be used.
  • 1/2 cup Green Onions Chopped, adds fresh crunch.
  • 1 teaspoon Garlic Powder Can be swapped for fresh minced garlic.
  • 1 teaspoon Old Bay Seasoning Classic seafood seasoning.
  • Salt and Pepper To taste.
For the Tortilla
  • Small Flour Tortillas Whole wheat or corn tortillas offer a nutritious twist.
  • Oil for Frying Vegetable or canola oil to achieve a crispy texture.

Equipment

  • Mixing Bowl
  • Frying pan
  • Slotted Spoon

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the cooked crab meat, shrimp, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, Old Bay seasoning, salt, and pepper. Stir until everything is well mixed and creamy.
  2. Take a small flour tortilla and lay it flat on a clean surface. Spoon 2-3 tablespoons of the crab and shrimp filling into the center. Carefully fold the sides over and roll tightly into a bomb shape.
  3. In a frying pan, pour enough oil to cover the bottom by about 1-2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). Test readiness by dropping a small piece of tortilla—it should sizzle.
  4. Add a few tortilla bombs to the hot oil, frying for 3-4 minutes on each side until golden-brown and crispy.
  5. Remove the bombs with a slotted spoon and place on paper towels. Serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a healthier option, brush the bombs with oil and bake at 400°F for 15-20 minutes.

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