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–+ servings
Cheesy Baked Meat Patties

Cheesy Baked Meat Patties for Ultimate Comfort Food Bliss

These Cheesy Baked Meat Patties combine seasoned beef and gooey cheese, delivering nostalgia and comfort in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 38 minutes
Servings: 10 patties
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 680 g Beef Mince 20% fat, opt for leaner mince for a lighter dish
  • 1 small Onion finely grated
  • 2 cloves Garlic minced
  • 60 g Breadcrumbs consider gluten-free options
  • 1 large Egg acts as a binding agent
  • 2 tablespoons Milk use any milk or dairy-free substitute
  • 1 tablespoon Worcestershire Sauce substitute with gluten-free version if necessary
  • 1 teaspoon Mustard swap for Dijon or omit if less spice preferred
  • 1 teaspoon Italian Herb Blend dried oregano or thyme work well as alternatives
  • 0.5 teaspoon Smoked Paprika regular paprika can be used
  • 1 teaspoon Salt adjust to personal preference
  • 0.5 teaspoon Black Pepper increase for extra heat
For the Cheesy Filling
  • 170 g Cheese mozzarella or cheddar cut into cubes
  • 120 g Grated Cheese mozzarella or cheddar
For Finishing
  • 2 tablespoons Olive Oil brush on before baking
  • Fresh Parsley or Chives optional, chopped

Equipment

  • Mixing Bowl
  • baking tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and prepare a baking tray lined with parchment paper brushed with olive oil.
  2. In a large mixing bowl, combine beef mince, finely grated onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, mustard, Italian herb blend, smoked paprika, salt, and black pepper. Mix until just combined.
  3. Divide the mixture into 10-12 portions, flatten each, place a cube of cheese in the center, wrap the meat around the cheese, and seal well.
  4. Place the patties on the prepared baking tray, brush with olive oil, and ensure there's space between them.
  5. Bake for 12-14 minutes until browned and crispy. Remove from oven and sprinkle grated cheese on top.
  6. Return to the oven for an additional 5-8 minutes until the cheese is melted and bubbling.
  7. Allow the patties to rest for about 3 minutes, then garnish with parsley or chives if desired.

Nutrition

Serving: 1pattieCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

These Cheesy Baked Meat Patties make for an easy weeknight dinner and are perfect for family gatherings.

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