Ingredients
Equipment
Method
Instructions
- Prepare Dry Mixture: In a medium bowl, whisk together all-purpose flour, Italian seasoning, garlic powder, and a pinch of salt until well combined.
- Egg Wash: In a separate bowl, beat the eggs until smooth and frothy to create an egg wash.
- Coat Cheese Sticks: Dip each mozzarella stick in flour, egg, and finally breadcrumbs until fully covered.
- Double Coat: Freeze the coated cheese sticks for 1 hour, then repeat the coating process for extra crunch.
- Final Freeze: Place the double-coated sticks on a baking sheet and freeze for another hour to prevent leaks.
- Air Fry: Preheat your air fryer to 400°F (200°C) and cook sticks for 6-8 minutes until golden brown.
- Serve: Let them cool slightly before serving with marinara sauce or your favorite dipping sauce.
Nutrition
Notes
Ensure mozzarella sticks are thoroughly frozen before air frying to prevent leaking. Arrange in a single layer in the air fryer for even cooking.
