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Cheesecake-Stuffed Banana Bread

Cheesecake-Stuffed Banana Bread: Your New Favorite Indulgence

Enjoy the decadent Cheesecake-Stuffed Banana Bread, combining ripe bananas and creamy cheesecake for an indulgent dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3 pieces Ripe Bananas Use overripe bananas for enhanced sweetness and moisture.
  • 1 cup Brown Sugar Adds depth of flavor and a hint of caramel goodness.
  • 1/2 cup Granulated Sugar Balances sweetness and ensures a moist texture.
  • 1/2 cup Unsalted Butter Provides rich flavor and moisture; make sure it's softened for easy mixing.
  • 2 pieces Large Eggs Helps bind the ingredients together; use at room temperature.
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground Cinnamon Imparts a warm, comforting aroma and flavor.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for superior taste.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Provides a creamy texture; be sure it’s softened.
  • 1/2 cup Powdered Sugar Adds sweetness and a smooth texture.
  • 1 piece Egg Yolk Enriches the filling.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. Combine mashed bananas, brown sugar, granulated sugar, and butter until smooth and creamy.
  3. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually add dry ingredients to wet banana mixture, stirring gently until just combined.
  6. Beat together cream cheese, powdered sugar, and egg yolk until smooth.
  7. Pour half the banana batter into the loaf pan, dollop cheesecake mixture on top.
  8. Spread remaining banana batter over the cheesecake layer.
  9. Bake for 55-60 minutes until a toothpick inserted comes out clean.
  10. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use overripe bananas for best results and avoid overmixing to achieve a light texture.

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