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Cheeseburger Meatloaf

Cheeseburger Meatloaf: Comfort Food Everyone Will Love

Indulge in this Cheeseburger Meatloaf, a hearty twist on a classic that everyone will love.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use lean ground beef for a healthier option.
  • 1 cup Sharp Cheddar Cheese Feel free to substitute with milder cheese.
  • 4 slices Bacon Consider turkey bacon as a lean alternative.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used for dietary restrictions.
  • 2 Eggs For vegan option, use flaxseed meal.
  • 1 small Onion Finely chopped; shallots can be a milder alternative.
  • 2 cloves Garlic Minced for flavor enhancement.
For the Glaze
  • 1 cup Ketchup Can substitute with BBQ sauce for a bolder flavor.

Equipment

  • large mixing bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix together the ground beef, finely chopped onions, minced garlic, breadcrumbs, eggs, and half of the sharp cheddar cheese in a large bowl.
  3. Shape the meat mixture into a loaf approximately 8 inches long and 4 inches wide on the baking sheet.
  4. In a separate bowl, combine the ketchup with the remaining sharp cheddar cheese and crumbled bacon; spread this glaze over the shaped loaf.
  5. Bake for 60 to 75 minutes or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for 10 minutes before slicing.
  7. Slice and serve warm with your favorite accompaniments.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat individual slices in the microwave or the entire loaf in the oven.

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