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Cheddar & Bacon Dutch Baby

Cheddar & Bacon Dutch Baby: Your New Favorite Brunch Treat

Experience the delicious Cheddar & Bacon Dutch Baby, a versatile and crowd-pleasing brunch treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Essential for fluffiness and provide structure.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
  • 1 cup Milk Can be swapped with almond milk for a dairy-free version.
  • 4 tbsp Melted Butter Consider using olive oil for a lighter touch.
  • 1 tsp Salt Balances sweetness and enhances flavors.
  • 1 tsp Black Pepper Adjust to taste.
For the Filling
  • 1 cup Sharp Cheddar Cheese Alternatives include gouda, pepper jack, or mozzarella.
  • 4 slices Crispy Bacon Replace with sautéed mushrooms or crispy tempeh for a vegetarian option.
For Garnishing
  • 2 tbsp Fresh Parsley Adds color and freshness.
  • 2 tbsp Chives Adds color and freshness.

Equipment

  • Cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
  2. In a mixing bowl, whisk together eggs, flour, milk, melted butter, salt, and black pepper until smooth. Let rest for 5 minutes.
  3. Carefully remove the hot skillet from the oven and add 1 tablespoon of butter, swirling to coat the skillet.
  4. Pour the rested batter into the hot skillet and sprinkle with cheddar cheese and crumbled bacon.
  5. Bake for 20-25 minutes without opening the oven door. The edges should be puffed and golden brown.
  6. Let cool for a minute, garnish with parsley and chives, and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Serve immediately for the best flavor and experience.

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