Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Carrots: Grate the fresh carrots using a food processor or a box grater. Aim for about 1 cup of finely shredded carrots and set aside in a mixing bowl.
- Combine the Dry Ingredients: In a large mixing bowl, add the shredded carrots along with oats, raisins, and chopped walnuts. Sprinkle in cinnamon and mix thoroughly.
- Mix in the Wet Ingredients: Add creamy nut butter, vanilla extract, and maple syrup to the dry mixture and stir until well combined.
- Chill the Mixture: Transfer the bowl to the refrigerator and let it chill for about 30 minutes to firm up.
- Roll the Energy Balls: Scoop out approximately 1 tablespoon of the mixture and roll it into a tight ball, creating about 12 uniform balls.
- Store Your Energy Balls: Place the rolled balls in an airtight container and store them in the fridge for up to one week or freeze for longer storage.
Nutrition
Notes
If the mixture is too sticky, dampen your hands before rolling. Alternatively, spread the mixture in a lined dish and cut into bars for a quick snack.
