Caramelized Onion and Gruyère Cottage Cheese Bake: Cozy Comfort!

Delight in the rich flavors of this Caramelized Onion and Gruyère Cottage Cheese Bake—a high-protein, vegetarian dish perfect for family dinners.

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Prep Time 20

Cook Time 40

Cooling Time 15

Total Time 1 15

Servings: 6 slices

Course: Dinner

Cuisine: French

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese Small-curd, drained well
3 large Eggs Blended until frothy
2 tablespoons Cornstarch

For the Flavor

2 large Yellow Onions Thinly sliced
1 cup Gruyère Cheese Grated
1 tablespoon Fresh Thyme Optional
2 tablespoons Butter For caramelizing onions
to taste Salt
to taste Pepper

Optional Toppings

¼ cup Extra Gruyère Cheese For topping
Herbs or Greens For garnish

Equipment

Skillet
Blender
9-inch pie dish
Fine-Mesh Strainer

Method

Step-by-Step Instructions

In a skillet over medium-low heat, melt butter. Add sliced onions and cook for 30-40 minutes until caramelized.
While onions are cooking, drain cottage cheese in a fine-mesh strainer for at least 20 minutes.
Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
Blend drained cottage cheese, eggs, and cornstarch until smooth.
In a bowl, mix blended mixture with caramelized onions, thyme, salt, pepper, and Gruyère cheese.
Spread mixture in the dish, sprinkle remaining Gruyère on top, and bake for 35-40 minutes.
Let cool for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 14gProtein: 19gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 130mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Ensure cottage cheese is well-drained to avoid a watery texture. Caramelize onions slowly for maximum flavor.

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