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Buttered Corn Rice

Buttered Corn Rice: Comforting Flavors in Under 30 Minutes

Buttered Corn Rice is a delightful vegetarian side dish that combines sweet corn and buttery rice, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Medium Grain Rice Provides a slightly chewy texture.
  • 2 tablespoons Salted Butter Adds richness and creaminess.
  • 2 cups Boiling Water Essential for cooking the rice.
  • 1 cube Chicken Bouillon Enhances flavor; use vegetable for vegetarian.
For the Aromatics
  • 2 tablespoons Olive Oil Ideal for sautéing.
  • 2 cloves Garlic Minced for aroma.
  • 1 medium White Onion Adds sweetness.
For the Additions
  • 1 cup Frozen Corn Adds sweetness; no thawing required.
  • 0.25 cup Chopped Parsley Optional garnish.
  • 2 tablespoons Sliced Green Onion Adds crunch and mild flavor.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of salted butter over medium-low heat until butter is melted. Add 2 cloves of minced garlic and 1 finely diced onion and sauté for about 30 seconds until fragrant.
  2. Stir in 1 cup of medium grain rice, allowing it to fry in the mixture for about 5 minutes, until golden brown.
  3. Mix in 1 cup of frozen corn and immediately pour in 2 cups of boiling water along with 1 chicken bouillon cube. Stir gently.
  4. Bring to a rapid boil, then reduce heat to low, cover tightly, and cook for 15 minutes.
  5. Turn off the heat and let it rest, covered, for an additional 5 minutes.
  6. Fluff the rice with a fork, incorporate corn, and add chopped parsley or sliced green onion if desired. Serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 34gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

This Buttered Corn Rice is quick, easy to make, and sure to be a hit at the dinner table. Customize with additional vegetables for extra flavor.

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