Buffalo Chicken Dip Classic: Creamy Comfort for Every Occasion

This Buffalo Chicken Dip Classic is a creamy, spicy crowd-pleaser perfect for any occasion.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Shredded Cooked Chicken Consider using rotisserie chicken for a time-saving option.
8 oz Cream Cheese Swap half for Greek yogurt for a lighter version.
1/2 cup Frank’s RedHot Sauce Substitute with a milder hot sauce mixed with butter for a different flavor experience.
1/2 cup Ranch Dressing Vegan ranch can be used to accommodate dietary preferences.

For the Cheesy Topping

1 cup Shredded Sharp Cheddar Cheese Feel free to increase mozzarella or try different cheese types for variation.
1 cup Shredded Mozzarella Cheese Consider dairy-free alternatives for a non-dairy option.

For Flavor Enhancement

1 teaspoon Garlic Powder Use fresh garlic for a bolder taste if you prefer!
1 teaspoon Onion Powder Fresh onions can provide a more robust profile.
1/2 cup Crumbled Blue Cheese Optional; feel free to omit if it's not to your liking.

For Garnishing

1/4 cup Sliced Green Onions Adds a fresh, mild flavor and a pop of color to your dip.

Equipment

Mixing Bowl
Baking dish
Oven

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, beat softened cream cheese until smooth. Gradually mix in the Frank’s RedHot sauce and ranch dressing, followed by garlic and onion powder.
Fold in the shredded cooked chicken along with most of the shredded cheddar and mozzarella cheese, saving a small portion for later.
Spoon the Buffalo Chicken Dip mixture into a greased 1-quart baking dish, spreading it out evenly.
Sprinkle the reserved cheddar and mozzarella cheese evenly over the top of your dip mixture.
Bake for 20–25 minutes until bubbly and lightly golden. Broil for an additional 1–2 minutes if desired.
Allow the dish to rest for about 5 minutes before garnishing with sliced green onions.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This dip is perfect for game days, family gatherings, or any casual occasion. Feel free to customize the ingredients as desired.

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