In a medium mixing bowl, combine diced cooked chicken with the buffalo sauce, stirring until evenly coated.

In a separate bowl, toss chopped romaine lettuce with the Caesar dressing until thoroughly coated.

Microwave tortillas for about 30 seconds wrapped in a damp paper towel.

Lay one heated tortilla on a flat surface, add dressed romaine lettuce and buffalo chicken mixture, sprinkle Parmesan cheese.

Roll the tortilla tightly, tucking in the ends as you go.

Slice the wrap in half diagonally and serve immediately.