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–+ servings
Brown Sugar Espresso Overnight Oats

Brown Sugar Espresso Overnight Oats for a Dreamy Breakfast

Enjoy a creamy and nutritious breakfast with Brown Sugar Espresso Overnight Oats, combining the rich flavors of espresso and brown sugar.
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup rolled oats Use high-quality for best texture
  • 1 cup milk Almond, oat, or regular milk
  • 1/2 cup cooled espresso Freshly brewed
  • 2 tablespoons brown sugar Can be replaced with maple syrup or honey
  • 1 teaspoon vanilla extract Optional but recommended
  • 1/2 teaspoon ground cinnamon Optional for added warmth
  • 1 tablespoon chia seeds Optional for enhancing texture
  • a pinch salt Balances sweetness
Toppings
  • extra brown sugar For topping
  • to taste caramel sauce Drizzle for indulgence
  • a few coffee beans For decoration and flavor

Equipment

  • medium-sized jar or bowl

Method
 

Preparation
  1. In a medium-sized jar or bowl, mix together rolled oats, milk, cooled espresso, brown sugar, vanilla extract, salt, ground cinnamon, and chia seeds until well combined.
  2. Cover the jar or bowl tightly and refrigerate for at least 6 hours or overnight.
  3. The next morning, stir the mixture and adjust consistency by adding milk if needed.
  4. Add your desired toppings and serve chilled.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 300mgFiber: 8gSugar: 15gCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze portions for up to 2 months.

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