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Brown Butter Caramel Cake

Brown Butter Caramel Cake: A Decadent Delight to Share

This Brown Butter Caramel Cake celebrates rich flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Use high-quality butter and brown it gently.
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 1 cup Granulated Sugar Balance sweetness in the cake base.
  • 1 cup Brown Sugar Light or dark brown sugar works interchangeably.
  • 1 teaspoon Baking Powder Essential leavening agent.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 0.5 teaspoon Salt Balances sweetness.
  • 1 cup Whole Milk Use almond milk for dairy-free option.
  • 3 large Eggs Key for maintaining a tender crumb.
  • 1 tablespoon Vanilla Extract Opt for pure vanilla for the best flavor.
For the Caramel Drizzle
  • 1 cup Caramel Sauce Homemade or store-bought works well.

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Brown Butter Caramel Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Melt 1 cup of unsalted butter in a medium saucepan over medium heat, stirring frequently until golden brown.
  3. In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup granulated sugar, 1 cup brown sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt, whisking thoroughly.
  4. Whisk together 3 large eggs, 1 cup of whole milk, 1 tablespoon vanilla extract, and the cooled brown butter in another mixing bowl.
  5. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  6. Pour the batter into the prepared baking pan and bake for about 45 minutes or until a toothpick comes out clean.
  7. Once baked, let the cake cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Customize the cake for gluten-free or dairy-free diets. Store leftovers in an airtight container for freshness.

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