Bright & Easy Crab Pasta Salad for Your Summer Gatherings

This Crab Pasta Salad is vibrant and refreshing, perfect for summer gatherings.

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Prep Time 15

Cook Time 10

Chilling Time 1

Total Time 1 25

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Medium Shells Pasta Substitute with orecchiette if preferred.

For the Salad

8 oz Imitation Crab Meat Can use real crab for a richer taste.
1 cup Frozen Peas Make sure they are thawed before adding.
1 medium Red Onion Can be swapped with green onions.
1 cup Celery Optional to replace with cucumber if desired.
1 medium Red Bell Pepper Yellow or orange peppers work as alternatives.

For the Dressing

1 cup Mayonnaise Greek yogurt is a lighter alternative.
2 tbsp Fresh Dill Substitute with 1 tsp dried dill if fresh isn't available.
to taste Salt & Pepper Essential for seasoning.

For Garnishing

2 tbsp Fresh Chives A lovely finishing touch.

Equipment

Large Pot
Mixing Bowl
Colander
spatula

Method

Step-by-Step Instructions

Boil the pasta in salted water until al dente, usually around 8-10 minutes. Drain and rinse with cold water.
Prepare the ingredients in a large mixing bowl.
Combine the cooled pasta with the other ingredients, mayonnaise, and dill. Mix gently and season with salt and pepper.
Chill in the refrigerator for at least one hour.
Garnish with fresh chives before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Best enjoyed fresh within 2 days. Avoid freezing for best texture.

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