Go Back
–+ servings
Boston Cream Pie Cookie Bites

Boston Cream Pie Cookie Bites That Will Wow Your Taste Buds

These Boston Cream Pie Cookie Bites are a fun and delicious twist on the classic dessert, combining a creamy custard center with a soft cookie exterior.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 teaspoon Baking Powder Always check the expiration date for best results.
  • 0.5 teaspoon Baking Soda Ensure it’s combined with baking powder for optimal fluffiness.
  • 0.25 teaspoon Salt Just a pinch goes a long way!
  • 0.5 cups Unsalted Butter Using softened butter makes mixing easier.
  • 0.75 cups Granulated Sugar Consider brown sugar for added richness.
  • 1 large Egg It's best when at room temperature for smooth integration.
  • 1 teaspoon Vanilla Extract For a twist, try almond extract instead.
For the Custard Filling
  • 1 cup Vanilla Custard Can be homemade or store-bought for convenience.
For the Chocolate Drizzle
  • 0.5 cups Semi-Sweet Chocolate Chips Dark chocolate can be an excellent substitute.
  • 1 tablespoon Vegetable Oil Coconut oil works wonderfully as an alternative.

Equipment

  • Mixing Bowl
  • electric mixer
  • cookie scoop
  • Baking Sheet
  • parchment paper
  • Piping Bag
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Boston Cream Pie Cookie Bites
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
    Boston Cream Pie Cookie Bites
  3. Cream together butter and sugar until light and fluffy, about 2-3 minutes.
    Boston Cream Pie Cookie Bites
  4. Beat in the egg and vanilla extract until well incorporated.
    Boston Cream Pie Cookie Bites
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
    Boston Cream Pie Cookie Bites
  6. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
    Boston Cream Pie Cookie Bites
  7. Bake for 10-12 minutes, until the edges are lightly golden.
    Boston Cream Pie Cookie Bites
  8. Cool the cookie bites on a wire rack for about 5 minutes.
    Boston Cream Pie Cookie Bites
  9. Create indentations in the center of each cooled cookie.
    Boston Cream Pie Cookie Bites
  10. Fill the indents with vanilla custard using a piping bag or spoon.
    Boston Cream Pie Cookie Bites
  11. Melt chocolate chips with vegetable oil in a microwave-safe bowl until smooth.
    Boston Cream Pie Cookie Bites
  12. Drizzle the melted chocolate over the filled cookie bites and allow to set.
    Boston Cream Pie Cookie Bites

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Allow cookies to cool completely before filling. Experiment with different fillings and toppings for unique flavors.

Tried this recipe?

Let us know how it was!