Begin by bringing a large pot of water to a rolling boil over high heat. Once boiling, gently add the Buldak Samyang ramen noodles and cook for about 4-5 minutes until they are al dente.

Once the noodles are cooked, carefully drain them in a colander. Return the noodles to the pot over low heat and add the spicy sauce packet and cheese powder packet. Stir vigorously for about 1-2 minutes until fully coated.

If adding protein like chicken, tofu, or shrimp, stir it in now and heat for another 1-2 minutes. Toss in fresh vegetables and mix until slightly wilted.

Once everything is heated through and combined, portion the ramen into bowls. Garnish with additional cheese or sliced green onions and serve immediately.