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–+ servings
Blueberry Pie Quick Bread

Blueberry Pie Quick Bread with Crunchy Almond Crumble Delight

Enjoy a delightful Blueberry Pie Quick Bread, a fusion of sweet blueberries and almond crumble, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Filling
  • 2 cups fresh blueberries frozen can be substituted
  • 1/2 cup granulated sugar adjust to taste
  • 2 tablespoons cornstarch for thickening
  • 2 tablespoons lemon juice for acidity
For the Bread
  • 1/2 cup unsalted butter melted
  • 2 large eggs room temperature
  • 1 cup milk room temperature
  • 2 cups all-purpose flour for structure
  • 2 teaspoons baking powder check freshness
  • 1/2 teaspoon salt to enhance flavor
  • 1 teaspoon vanilla extract opt for pure
For the Almond Crumble
  • 1/4 cup almond paste or substitute with brown sugar and butter
  • 1/4 cup granulated sugar adjust as desired
  • 1/2 cup flour use all-purpose flour
  • 1/4 cup unsalted butter melted

Equipment

  • 8.5x4.5-inch loaf pan
  • medium saucepan
  • large mixing bowl
  • spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8.5x4.5-inch loaf pan.
  2. Combine blueberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat; cook until thickened, about 10 minutes.
  3. Whisk together melted butter, sugar, eggs, and milk in a bowl; then add flour, baking powder, salt, and vanilla extract.
  4. Gently swirl the cooled blueberry filling into the batter, then pour into the prepared loaf pan.
  5. Combine almond paste, sugar, flour, and melted butter for the crumble topping, then sprinkle over batter.
  6. Bake for 50-60 minutes until a toothpick comes out clean and the top is golden.
  7. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh blueberries and ensure baking powder is fresh.

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