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–+ servings
Blackberry Sage Cold Brew

Blackberry Sage Cold Brew: Refreshing Flavor in Every Sip

Experience the refreshing and naturally sweet Blackberry Sage Cold Brew, a unique twist on iced coffee.
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Prep Time 15 minutes
Cook Time 12 hours
Steeping Time 12 hours
Total Time 12 hours 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Coarsely Ground Coffee Use coarsely ground beans to avoid bitterness.
  • 4 cups Cold Water Essential for brewing.
For the Muddled Mixture
  • 1 cup Fresh Blackberries Substitute with your favorite berries if desired.
  • 5 leaves Sage Leaves Fresh is best, substitute with rosemary if preferred.
  • 2 tablespoons Maple Syrup Natural sweetener, can substitute with honey or agave.
For the Foam Topping
  • 1 cup Barista-Style Oat Milk Flavored oat milk adds extra deliciousness.
  • 1 cup Ice Cubes Keep your drink cool.

Equipment

  • Large jar
  • Bowl
  • Coffee filter or fine mesh strainer
  • Pitcher
  • small saucepan
  • Sealed jar

Method
 

Step-by-Step Instructions
  1. Brew the Cold Coffee: Combine coarsely ground coffee and cold water in a large jar. Stir well and refrigerate for a minimum of 12 hours.
  2. Muddle the Berries & Herbs: In a separate bowl, add blackberries, sage, and maple syrup. Gently mash until juices are released.
  3. Strain the Cold Brew: Use a coffee filter over another pitcher and pour the cold brew concentrate through it.
  4. Assemble the Drinks: Fill glasses with ice, pour in the cold brew over the muddled mixture, and watch the flavors mingle.
  5. Froth the Oat Milk: Warm oat milk in a saucepan and mix in maple syrup, or shake in a jar until frothy.
  6. Top with Foam: Spoon the oat milk foam over each drink and garnish with blackberries and sage leaves.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 0.5gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 20gVitamin C: 10mgCalcium: 3mgIron: 2mg

Notes

Ensure cold brew steeps for at least 12 hours for optimal flavor. Store leftover cold brew concentrate in the refrigerator for up to a week.

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