Go Back
–+ servings
Biscoff Cookie Butter Truffles: The No-Bake Treat You Didn’t Know You Needed (But Totally Do)

Biscoff Cookie Butter Truffles: Your Must-Try No-Bake Delight

Biscoff Cookie Butter Truffles: The No-Bake Treat You Didn’t Know You Needed (But Totally Do) are indulgent, easy to make, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Biscoff Cookies Crushed into fine crumbs
  • 1 cup Biscoff Cookie Butter Essential for richness
  • 8 ounces Cream Cheese Use dairy-free for a vegan option
For the Coating
  • 1 cup Chocolate Chips Dark, milk, or dairy-free
Optional Toppings
  • 1 cup Crushed Biscoff Cookies For sprinkling on top
  • to taste Sea Salt Sprinkle for contrast

Equipment

  • food processor
  • Mixing Bowl
  • hand mixer
  • Baking Sheet
  • parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Begin by crushing the Biscoff cookies into fine crumbs.
  2. In a medium mixing bowl, combine the cream cheese with Biscoff cookie butter.
  3. Gently fold in the crushed Biscoff cookies until well incorporated.
  4. Using a tablespoon, portion out and roll the mixture into balls.
  5. Transfer the truffles to a parchment-lined baking sheet.
  6. Chill the baking sheet with the truffles in the freezer for 20-30 minutes.
  7. Melt the chocolate chips with a splash of coconut oil in the microwave.
  8. Once firm, dip each truffle into the melted chocolate.
  9. Sprinkle optional toppings on the truffles before the chocolate sets.
  10. Chill the truffles again for 15-20 minutes until the chocolate hardens.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, use high-quality ingredients. Store truffles in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!