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Biscoff Cookie Butter Cinnamon

Biscoff Cookie Butter Cinnamon Rolls That Will Make You Swoon

Indulge in these delightful Biscoff Cookie Butter Cinnamon Rolls, a cozy treat filled with cookie butter and warm cinnamon, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Baked Goods
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk At the right temperature for yeast activation.
  • 1/4 cup Granulated Sugar Can be swapped for brown sugar.
  • 2 1/4 teaspoons Active Dry Yeast Check for freshness.
  • 1/3 cup Unsalted Butter, melted Can be replaced with coconut oil.
  • 2 large Eggs Use room temperature for better mixing.
  • 4 cups All-Purpose Flour Gluten-free blend can be used.
  • 1 tablespoon Ground Cinnamon Adjust to taste.
  • 1/4 teaspoon Salt Balances flavors.
For the Filling
  • 1/2 cup Biscoff Cookie Butter Options include speculoos spread or Nutella.
For the Glaze
  • 1/2 cup Powdered Sugar Essential for a smooth glaze.
  • 2 tablespoons Milk Adjust for glaze consistency.

Equipment

  • Mixing Bowl
  • whisk
  • Rolling Pin
  • Knife or dough cutter
  • Baking dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Let this sit for about 5 to 10 minutes until frothy.
  2. Once foamy, whisk in melted butter and eggs until blended. Gradually add flour and salt, stirring until a sticky dough forms.
  3. Transfer dough to a floured surface and knead for 5 to 10 minutes until smooth and elastic. Let rise in a greased bowl for 1 to 1.5 hours.
  4. Mix Biscoff cookie butter with ground cinnamon until fully combined to create the filling.
  5. Roll the risen dough into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough.
  6. Roll the dough tightly into a log and slice into 12 pieces. Place in a greased baking dish and let rise for 30 to 45 minutes.
  7. Preheat the oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until golden brown.
  8. Prepare the glaze by whisking powdered sugar with Biscoff cookie butter and enough milk for a smooth consistency.
  9. After baking, cool slightly and drizzle the glaze over the rolls before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator. Freeze for up to 2 months.

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