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Biscoff Cinnamon Rolls

Biscoff Cinnamon Rolls: Indulge in the Sweetest Morning Treat

Biscoff Cinnamon Rolls are the sweetest morning treat, combining soft dough with caramel-flavored Biscoff spread for an extraordinary breakfast experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Baked Goods
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Use bread flour for chewier texture
  • 2 teaspoons instant yeast Ensure it’s fresh for best results
  • 1/2 cup granulated sugar Adds sweetness and enhances browning
  • 1 cup whole milk Warmed; can substitute with almond milk for dairy-free
  • 1/2 cup unsalted butter Melted; can use coconut oil for dairy-free
  • 2 large eggs Can replace with flax eggs for a vegan option
  • 2 teaspoons vanilla extract Use bourbon vanilla for depth
  • 1 teaspoon salt Balances sweetness
For the Filling
  • 1 cup Biscoff spread Unique flavor; alternatives include Nutella or peanut butter
  • 1/2 cup brown sugar Packed; can use coconut sugar as a substitute
  • 2 tablespoons ground cinnamon Adjust to taste
For the Glaze
  • 1 cup powdered sugar Adds sweetness and smoothness for the glaze
  • 4 ounces cream cheese Softened; Greek yogurt can be a lighter alternative
  • 3 tablespoons milk Adjust for glaze consistency; use plant-based milk for non-dairy

Equipment

  • Mixing Bowl
  • Baking dish
  • Rolling Pin
  • whisk
  • sharp knife

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine warmed whole milk, melted unsalted butter, and granulated sugar. Add the instant yeast and let it sit for 5 minutes until frothy.
  2. Once the yeast is frothy, add in the large eggs, vanilla extract, and a pinch of salt. Gradually mix in the all-purpose flour.
  3. Transfer the dough onto a floured surface and knead for 5-7 minutes until it's smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
  5. While the dough rises, mix together packed brown sugar and ground cinnamon for the filling.
  6. Once the dough has risen, punch it down and roll it into a 16x12 inch rectangle.
  7. Spread Biscoff spread over the rolled-out dough.
  8. Sprinkle the cinnamon and brown sugar mixture over the Biscoff spread.
  9. Roll the dough tightly into a log shape and cut into 12 equal pieces.
  10. Place the rolls cut-side up in a greased baking dish and let them rise for another 30 minutes.
  11. Preheat your oven to 350°F (175°C) in the last 10 minutes of the second rise.
  12. Bake the rolls for 25-30 minutes until golden brown.
  13. After baking, let the rolls cool in the pan for about 15 minutes.
  14. Whisk together powdered sugar, cream cheese, and milk until smooth for the glaze.
  15. Drizzle the glaze over the warm Biscoff Cinnamon Rolls before serving.

Nutrition

Serving: 1rollCalories: 420kcalCarbohydrates: 58gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 250mgPotassium: 135mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

These rolls are freezer-friendly; prep a double batch for enjoyment anytime.

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