Go Back
–+ servings
Big Salty Chocolate Chip Cookie

Big Salty Chocolate Chip Cookie Bliss for Ultimate Indulgence

Experience the delightful fusion of sweet and salty with the Big Salty Chocolate Chip Cookie, featuring gooey caramel for an unforgettable dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter Browned to achieve delicious flavor.
  • 3/4 cup granulated white sugar Ensures crisp edges.
  • 3/4 cup light brown sugar Provides a chewy center.
  • 1 large egg Room temperature.
  • 2 tsp vanilla extract Adds aromatic touch.
  • 2 1/4 cups all-purpose flour Provides structure.
  • 1 tsp baking soda Essential for lift.
  • 1/2 tsp fine sea salt Balances sweetness.
For the Chocolate and Caramel
  • 1 1/2 cups semi-sweet chocolate chips Rich cocoa flavor.
  • 1/2 cup soft caramel bits Gooey sweetness.
  • 2 tbsp salted caramel sauce Creates marbled flavor.
  • 1 tsp flaky sea salt Finishing touch.

Equipment

  • medium saucepan
  • large mixing bowl
  • hand mixer
  • Baking Sheets
  • parchment paper
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Cream the unsalted butter with granulated and light brown sugars until fluffy.
  2. Add the egg and vanilla extract, mixing until incorporated.
  3. Sift together flour, baking soda, and fine sea salt, then gradually mix into wet ingredients.
  4. Fold in chocolate chips, caramel bits, and salted caramel sauce until just combined.
  5. Preheat oven to 350°F and shape dough onto baking sheets; bake for 10-12 minutes.
  6. Sprinkle flaky sea salt on warm cookies and cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Cookies can be stored at room temperature for 3 days or in the fridge for 1 week. Unbaked dough may be frozen for 3 months.

Tried this recipe?

Let us know how it was!