Go Back
–+ servings
Best Patty Melt Ever

Best Patty Melt Ever: Cheesy Joy in Every Bite

Experience the Best Patty Melt Ever, a quick and delicious comfort food packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef Choose 85/15 for optimal juiciness and flavor.
  • 1 tbsp Mustard Dijon adds a refined touch.
  • 1 tbsp Worcestershire Sauce Infuses umami goodness.
  • to taste Salt
  • to taste Pepper
For the Onions
  • 1 Onion Use yellow or red based on preference.
  • 2 tbsp Butter Critical for caramelizing.
  • 1 tbsp Red Wine Vinegar Brightens the flavor.
For the Sandwich
  • 4 slices Rye Bread
  • 2 slices Muenster Cheese Perfect for melting.
  • 1 slice Cheddar Cheese Offers a bold contrast.
For the Burger Sauce
  • 1 cup Mayonnaise
  • 1 tbsp Dill Pickle Relish Swap with sweet relish if desired.
  • 1 tbsp Ketchup

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. In a bowl, combine mayonnaise, Dijon mustard, dill pickle relish, and ketchup for the burger sauce. Stir well and chill.
  2. Heat a skillet over low heat, add butter, sliced onions, Worcestershire sauce, and red wine vinegar. Cook for about 20 minutes until onions are golden brown.
  3. Form ground beef into two patties, season with salt, pepper, Worcestershire sauce, and mustard.
  4. Cook the patties in a medium-high skillet for about 4 minutes on each side for medium-well doneness.
  5. Assemble the sandwich with buttered rye bread, spread with burger sauce, layer with cheese, patty, and onions.
  6. Grill the sandwiches on medium heat for 3-4 minutes until golden and crispy, ensuring cheese melts.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize ingredients based on your taste preferences and enjoy the Best Patty Melt Ever!

Tried this recipe?

Let us know how it was!