Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Take your butter and eggs out to reach room temperature.

In a medium bowl, combine the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

In a large mixing bowl, beat the softened unsalted butter with both sugars until light and fluffy.

Add the room temperature eggs one at a time, mixing well, then stir in the vanilla essence.

Gradually fold the dry ingredients into the wet mixture until just combined.

Fold in the chocolate chips ensuring they are evenly distributed.

Form the dough into balls about 1 to 1.5 inches in diameter and place on baking sheets.

Bake for 8 to 10 minutes until edges are golden brown and centers are slightly underbaked.

Let cookies rest for 5 minutes before transferring to a wire rack to cool completely.