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BBQ Pulled Chicken Flatbreads

BBQ Pulled Chicken Flatbreads: A Crunchy, Flavorful Delight

BBQ Pulled Chicken Flatbreads are a delicious, easy lunch option packed with flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Cooling Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 4 flatbreads
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts or thighs thighs are recommended for juiciness
  • 1 cup BBQ sauce use your favorite brand
For the Flatbreads
  • 4 pieces flatbreads store-bought or homemade
  • 2 tablespoons olive oil for brushing the flatbreads
  • fresh ingredients (e.g., red onions, bell peppers, cheese) for topping

Equipment

  • Slow Cooker
  • Baking Sheet
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a slow cooker, place the chicken and pour the BBQ sauce over it. Cook on low for 6-8 hours.
  3. Once cooked, shred the chicken and mix it with the remaining BBQ sauce.
  4. Prepare the flatbreads on a baking sheet lined with parchment paper and brush the tops with olive oil.
  5. Assemble the flatbreads by adding shredded BBQ chicken and your desired toppings.
  6. Bake in the preheated oven for about 10-15 minutes, until warmed through and crispy.
  7. Remove from the oven, let cool for a few minutes, then slice and serve hot with additional BBQ sauce.

Nutrition

Serving: 1flatbreadCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

These flatbreads are perfect for sharing and can be customized with various toppings.

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